Farm to Table is a dinner held in the middle of Main Street in front of the Farmers’ Market in historic downtown Washington. This dinner is a 4 course meal prepared with locally sourced food and by local chefs. This is a fundraiser for the 1856 Farmers’ Market building. You will receive two complimentary drink tickets with your ticket and we will also have a cash bar. You can also choose to purchase a bottle of wine for $25.00.